Emotional overeating and eating motives during COVID-19 in Polish women: Intergroup comparison among participants in various body mass index categories

Adriana Modrzejewska, Department of Medical Anthropology, Faculty of Medical Sciences in Katowice, Medical University of Silesia, Katowice, PolandFollow
Justyna Modrzejewska, Institute of Pedagogy, University of Bielsko-Biala, Bielsko-Biala, PolandFollow
Kamila Czepczor-Bernat, Department of Pediatrics, Pediatric Obesity and Metabolic Bone Diseases, Faculty of Medical Sciences in Katowice, Medical University of Silesia, Katowice, PolandFollow
Julia Wyszomirska, Department of Psychology, Chair of Social Sciences and Humanities, Faculty of Health Sciences in Katowice, Medical University of Silesia, Katowice, PolandFollow

Abstract

Introduction: Taking into account the situation of the COVID-19 pandemic and the ac-companying lockdown resulting in increased negative emotions, it is interesting to learn about eating motives and behaviors and check their intensity. The aim of this study was to investigate the differences between Polish women in various body mass index categories in terms of eating motives and emotional overeating during the COVID-19 pandemic. Material and methods: This study sample comprised 1,447 women (M_age = 31.34 ± 11.05; M_BMI = 23.79 ± 4.59). The research used the following tools: the Eating Motivation Survey, the Emotional Overeating Questionnaire, and socio-demographic questions. Results: Focusing on selected significant outcomes, women with obesity had a higher level of emotional overeating and affect regulation related-eating motive and a lower level of need & hunger- and health-related eating motives than women with normal body weight. Conclusions: In view of the results of this and other eating-behavior-related studies, it is worth considering the possibility of additional researches related to the COVID-19 pandemic and other crisis situations. Eating behaviors are an important aspect of maintaining proper mental and physical health of people, so it is worth remembering that public healthcare professionals (such as psychologists, nutritionists, and primary care physicians) can effectively help reduce incorrect eating behaviors.

Recommended Citation

Modrzejewska A, Modrzejewska J, Czepczor-Bernat K, Wyszomirska J. Emotional overeating and eating motives during COVID-19 in Polish women: Intergroup comparison among participants in various body mass index categories. Balt J Health Phys Act. 2024;16(3):Article6. https://doi.org/10.29359/BJHPA.16.3.06